Tags: fatty acids

The health benefits of fish oil have expanded in recent years. As laboratory breakthroughs expand the understanding of omega-3 and omega-6 fatty acids’ impact on brain health and warding off a variety of cancers, uptake in the public has followed.  The positive feedback loop continues to inspire new laboratory investigations, and now University of Georgia researchers have published a new study describing how genetic factors modify the…
Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup. The study, led by Kaixiong Ye and published in PLOS Genetics, focused on fish oil (and the omega-3 fatty acids it contains) and its effect on…