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Slideshow

Earth News from the Chronicles

New research from the University of Georgia suggests our familiarity with yeast traces back to the footsteps of our ancestors. Humans domesticated baker’s yeast as early as 7000 BCE to make bread, beer, wine and sake. However, wild varieties of the same yeast species also live on trees. These…
The Franklin College honored donors and alumni April 11 at the annual Franklin College Alumni Awards and Donor Celebration. Philanthropic support for new professorships and expanded Study Away opportunities and scholarships for students, as well as facilities and instructional innovations in the…
A collection of articles in a special feature published by the Proceedings of the National Academy of Sciences, Economic Inequality Over the Very Long Term, released findings of a large, international research team that includes University of Georgia faculty member Jennifer Birch. An expert on the…
Part 1 of 3 - Academic Innovation  Franklin College has introduced a three-part Innovation Initiative guiding its efforts and focus into the next era of American higher education. The initiative consists of three pillars designed to complement each other and work together: 1) Academic…
Sloka Sudhin is one of three University of Georgia students among the 441 undergraduates from across the nation to be recognized as Barry Goldwater Scholars this spring. They have earned the highest undergraduate award of its type for the fields of mathematics, engineering and natural sciences.…

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