Earth News from the Chronicles

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Bioexpression & Fermentation Facility: BFF to Georgia’s bioeconomy

Biomanufacturing has been around for thousands of years, though it wasn’t called that when our ancestors were making beer, wine, cheese, bread and vinegar. Mankind has long understood the value of fermentation, the metabolic process of converting things like sugar or starch into alcohol or acid. At…
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Noted and Quoted, April 2022

Racial disparities and COVID, personality traits of 'difficult' people, the war in Ukraine, and faster cheaper COVID tests headline Franklin faculty expertise in the media during the month of April. A sample of the recent news featuring our colleagues: How war in the world’s breadbasket “changes…
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Alumnus Robert Gilliard, chemistry groundbreaker

“The thing about synthetic chemistry that I really love,” said Robert Gilliard, who earned his doctorate from the University of Georgia in 2014, “is being able to make molecules that the world has never seen before. When you develop new fundamental chemistry, you inevitably discover…
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Math department receives Regents' Teaching Excellence Award

The University of Georgia Franklin College of Arts and Sciences department of mathematics has received the 2022 Regents’ Teaching Excellence Award for Department or Program from the University System of Georgia. The award showcases an outstanding department or program—selected from among all…
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Waste management can reduce greenhouse gasses

Earth Day 2022 – Make it Count The cycle of producing, consuming and eliminating waste in a closed system (a.k.a. Earth) is the primary challenge of our time. Sustainable stewardship of the products and processes common to everyday life is increasingly coming the fore as we reach limits on waste…

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