By: Alan Flurry As responses to climate change move toward adaptive solutions, plant genetics research faculty at the University of Georgia are seeking plant-based solutions. Some of these colleagues – from across campus, within and beyond the Franklin College – conduct studies at the cellular level, while others investigate plants as whole organisms. Still others are exploring how epigenetics shape entire ecosystems. And while a number of UGA geneticists prioritize fundamental discovery, others are partnering with breeders or with industry to bring new crops and plant-based products to market: