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Slideshow

Earth News from the Chronicles

The American Chemical Society, in its Select Virtual Issue, featured the research of 17 emerging investigators in the field of bioinorganic chemistry, including UGA associate professor of chemistry Todd Harrop. The feature highlighted the group of early career researchers who have received their Ph…
Professor Marshall Shepherd uses his Forbes column to embark on a perfectly understandable explanation of why we have seasons, the actual length of Earth's trips around the sun, et voilà, the need for a Leap Year: Throughout the year, different parts of the Earth receive the Sun’s rays more…
Oil-degrading marine microorganisms in the Gulf of Mexico are the focus of a broad array of research at UGA, and a new study documents biodegradation in deep seawater using ultra-high resolution mass spectrometry: The challenging task of quantifying the chemical composition of oil and weathered oil…
UGA marine scientist continues to influence policy as a scientist, teaching and inspiring as she brings relentless energy to complex problems in our marine ecosystems: Today, on World Oceans Day, Joye has invited the press to tour the research vessels, Endeavor and Point Sur, that she and…
Oysters in Georgia (Geoysters?) have a healthy past and now their future is also looking strong, thanks to the efforts of UGA Marine Extension: Marine Extension has opened the state's first oyster hatchery, which is expected to revive the once-thriving oyster industry in Georgia. The hatchery will…

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